Tracking Pixel

Jefferson Community College Website

Wine Appreciation & Education Series of Workshops at JCC

Do you enjoy drinking wine and wonder what makes the characteristics of one different from another? Then you will find the Wine Appreciation and Education Series of workshops at Jefferson Community College (JCC) of interest! Taught by Julie Hosbach, winery management and marketing program coordinator and instructor, JCC’s wine appreciation workshops offer a wide range of topics and include wine tastings.

Held in the Walker Instructional Dining Room at JCC, wine appreciation workshops take place Thursday evenings in October, November and December from 5:05 p.m. to 8:05 p.m. Cost is $40 per workshop. Register online or call 315-786-2233.

  • NYS Wines - October 15
    Wine tasting: Riesling, Frontenac, Marquette, Cabernet Franc, Late Harvest
    (CED 340 706)

    Soft and Juicy Red Wines - October 22
    Syrah/Shiraz. Wine tasting: French Syrah, Australian Shiraz, Malbec, and Rioja
    (CED 340 707)

    Fat and Full White Wines - November 5
    Riesling. Wine tasting: Riesling, Pinot Gris, Semillion, and Malvasia.
    (CED 340 708)

    Cabernet Sauvignon & Merlot - November 12
    Wine tasting: Cabernet Sauvignon and Merlot
    (CED 340 709)

  • Rich and Spicy Red Wines - November 19
    Sparkling and fortified wine service. Wine tasting: Zinfandel
    (CED 340 710)

    Fortified Wines - December 3
    Wine tasting: Sherry, Port, Madeira, Vin Doux
    (CED 340 711)

    Naturales Sparkling Wines - December 10
    Wine tasting: Sparkling wines, champagne, Cava
    (CED 340 712)

JCC's Continuing Education Division offers non-credit workshops year round. Series of workshops include Professional Growth, Personal Enrichment, Pre-Certification, Wine Appreciation and Education (video) and Kids College. For more information, call 315-786-2233.