ServSafe Certification

Cooks washing oven, stove and extractor in the Restaurant

The food service industry is a dynamic and essential part of the economy, encompassing a wide range of establishments such as restaurants, cafes, catering services, and institutional dining facilities. Ensuring food safety is critical in these environments to protect public health and meet regulatory standards. Food safety managers play a pivotal role in maintaining these standards by implementing proper food handling practices, conducting regular inspections, and training staff on food safety protocols.

Job Outlook

The demand for qualified food safety professionals is strong and growing. As consumers become more aware of food safety issues and regulations become stricter, the need for skilled food safety managers continues to rise. According to the Bureau of Labor Statistics, employment in food service management is expected to grow by 15 percent through 2031, much faster than the average for all occupations. This growth is driven by the expansion of the food service industry and the increasing emphasis on food safety.

About the ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is a nationally recognized credential that verifies a manager's knowledge of food safety practices. This certification is essential for those seeking to advance their careers in the food service industry.

Fall ’24 – Watertown
Spring ’25 – Watertown

ServSafe Manager

Fall 2024 – Watertown Class - In Seat
Monday, November 4, 2024
Class runs 9:00am – 5:00pm

Course Contact Hours: 8 hours
Cost: $275 (Textbook included. Certification Exam Voucher & Proctoring of Exam included.)

Registration Deadline: October 25, 2024

Get ready for success in the foodservice industry with our ServSafe Manager Certification course. Designed for those preparing for the ServSafe Food Protection Manager Certification Exam, this intensive one-day workshop provides the essential knowledge and skills.

Our curriculum meets state training requirements and empowers participants to handle food safely and confidently. From preventing foodborne illness to mastering best practices in food handling, our course ensures compliance with industry standards.

Upon passing the 90-question exam, participants earn a prestigious ServSafe Manager Certification, recognized nationwide. Accredited by ANSI under the Conference for Food Protection Standards, this certification is industry-approved.

Tuition covers the ServSafe Essentials textbook, exam fees, and proctoring services, offering a comprehensive and cost-effective solution. The exam is administered during the final 90 minutes of the course, simplifying the certification process.

Equip your team with the expertise needed to guarantee customer safety and satisfaction. Join our next ServSafe Manager Certification course and elevate your foodservice operation.

Course Objectives

Basic Food Safety
Personal Hygiene
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation Course

Certification

At the conclusion of this program, learners will take the leading industry-recognized certification exam essential to employment in this field.

ServSafe Food Protection Manager Certification exam

Traditional Army tuition assistance, GI Bill® funding, MyCAA funding and traditional college financial aid does not apply.

ServSafe Manager

Spring 2025 – Watertown Class - In Seat
Monday March 31, 2025
Class runs 9:00am – 5:00pm

Course Contact Hours: 8 hours

Cost: $275 (Textbook included. Certification Exam Voucher & Proctoring of Exam included.)

Registration Deadline: March 21, 2025