ServSafe Certification
SUNY Jefferson
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ServSafe Certification

Cooks washing oven, stove and extractor in the Restaurant

Check Back for Fall 2024 Offering Soon!

The ServSafe Certification is ideal for individuals who wish to prepare to take the ServSafe Food Protection Manager Certification Exam. This one day 8-hour course will prepare your restaurant operation to meet state managed training requirements for foodservice personnel. This workshop will empower employees with the knowledge and skills they need to prepare and serve foods safely.

  • Gain necessary skills and knowledge to prepare foods safely
  • Tuition covers the cost of the ServSafe Essentials 7th Edition textbook, exam, and proctoring of the exam during the course.
  • The ServSafe Food Protection Manager Certification exam is taken during the final 90-minutes of the course.

Watertown Class:
Fall 2024 Offering - Check back soon!

Cost: $275 (textbooks and exam cost included)