ServSafe Certification
SUNY Jefferson
COVID-19 Resources and Information

ServSafe Certification

Cooks washing oven, stove and extractor in the Restaurant

April 17, 2023, Watertown, NY

The ServSafe Certification is ideal for individuals who wish to prepare to take the ServSafe Food Protection Manager Certification Exam. This one day 8-hour course will prepare your restaurant operation to meet state managed training requirements for foodservice personnel. This workshop will empower employees with the knowledge and skills they need to prepare and serve foods safely.

  • Gain necessary skills and knowledge to prepare foods safely
  • Tuition covers the cost of the ServSafe Essentials 7th Edition textbook, exam, and proctoring of the exam during the course.
  • The ServSafe Food Protection Manager Certification exam is taken during the final 90-minutes of the course.
  • Sign up early as enrollment is limited.
Watertown Class:
Monday April 17, 2023

8:00 a.m. – 4:00 p.m.

Cost: $275 (textbooks and exam cost included)

Funding may be available from The WorkPlace for qualified individuals. Call (315) 786-3651 for more information.

Registration Deadline: April 10, 2023

Register online or by requesting an application at or at Jefferson, Extended Learning Center, building E.