Register for ServSafe Training by April 8, 2022

Jefferson Community College (JCC) will hold a ServSafe Certification workshop on April 16, 2022 from 8:00 a.m. to 4:00 p.m. in the Extended Learning Center on JCC’s campus. Intended for food service personnel, JCC’s workshop helps food service establishments meet the New York State Public Health Law that mandates one ServSafe certified staff member be present where food is handled, cooked, stored, served, delivered, removed and disposed. The deadline to register is April 8, 2022. Space is limited. Early registration is recommended! 

JCC’s ServSafe Certification workshop is a one day, 8-hour course that covers the knowledge and skills necessary to prepare and serve food safely. During the last 90-minutes of the workshop, the ServSafe Food Protection Manager Certification exam will be administered. 

The cost of the workshop is $275 which includes the ServSafe Essentials textbook, exam and proctoring of the exam during the course. Funding is available through the WorkPlace for qualified individuals. Call 315-786-3651 to learn more about funding. 

Register online or call JCC’s Workforce Development office at 315-786-2233 or email ced@sunyjefferson.edu.